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Milk, whole, 3.25% milkfat, with added vitamin D

Dairy and Egg Products · nutrition facts per 100 g

61kcal
3.1 gprotein
3.2 gfat
4.8 gcarbs

Common portions

PortionWeightCalories
1 fl oz30.5 g19 kcal
1 cup244 g149 kcal
1 tbsp15 g9 kcal
1 quart976 g595 kcal

All nutrients (per 100 g)

Energy kcal61 kcal
Protein3.1 g
Fat3.2 g
Carbohydrates4.8 g
Fiber0 g
Sugars5.0 g
Water88.1 g
Saturated fat1.9 g
Monounsaturated fat0.81 g
Polyunsaturated fat0.2 g
Cholesterol10.0 mg
Sodium43.0 mg
Potassium132 mg
Calcium113 mg
Iron0.03 mg
Magnesium10.0 mg
Phosphorus84.0 mg
Zinc0.37 mg
Copper0.03 mg
Manganese0 mg
Selenium3.7 µg
Vitamin a rae46.0 µg
Vitamin c0 mg
Vitamin d1.3 µg
Vitamin e0.07 mg
Vitamin k0.3 µg
Thiamin b10.05 mg
Riboflavin b20.17 mg
Niacin b30.09 mg
Vitamin b60.04 mg
Folate dfe5.0 µg
Vitamin b120.45 µg
Choline14.3 mg
Caffeine0 mg
Alcohol0 g
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