Milk substitutes, fluid, with lauric acid oil
Dairy and Egg Products · nutrition facts per 100 g
61kcal
1.8 gprotein
3.4 gfat
6.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 quart | 976 g | 595 kcal |
| 1 cup | 244 g | 149 kcal |
All nutrients (per 100 g)
| Energy kcal | 61 kcal |
| Protein | 1.8 g |
| Fat | 3.4 g |
| Carbohydrates | 6.2 g |
| Fiber | 0 g |
| Water | 88.2 g |
| Saturated fat | 3.0 g |
| Monounsaturated fat | 0.18 g |
| Polyunsaturated fat | 0.01 g |
| Cholesterol | 0 mg |
| Sodium | 78.0 mg |
| Potassium | 114 mg |
| Calcium | 33.0 mg |
| Iron | 0.39 mg |
| Magnesium | 6.0 mg |
| Phosphorus | 74.0 mg |
| Zinc | 1.2 mg |
| Copper | 0.05 mg |
| Manganese | 0.1 mg |
| Selenium | 1.9 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.09 mg |
| Niacin b3 | 0 mg |
| Vitamin b6 | 0 mg |
| Folate dfe | 0 µg |
| Vitamin b12 | 0 µg |
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