Milk, sheep, fluid
Dairy and Egg Products · nutrition facts per 100 g
108kcal
6.0 gprotein
7.0 gfat
5.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 245 g | 265 kcal |
| 1 quart | 980 g | 1058 kcal |
All nutrients (per 100 g)
| Energy kcal | 108 kcal |
| Protein | 6.0 g |
| Fat | 7.0 g |
| Carbohydrates | 5.4 g |
| Fiber | 0 g |
| Water | 80.7 g |
| Saturated fat | 4.6 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 0.31 g |
| Cholesterol | 27.0 mg |
| Sodium | 44.0 mg |
| Potassium | 137 mg |
| Calcium | 193 mg |
| Iron | 0.1 mg |
| Magnesium | 18.0 mg |
| Phosphorus | 158 mg |
| Zinc | 0.54 mg |
| Copper | 0.05 mg |
| Manganese | 0.02 mg |
| Selenium | 1.7 µg |
| Vitamin a rae | 44.0 µg |
| Vitamin c | 4.2 mg |
| Thiamin b1 | 0.07 mg |
| Riboflavin b2 | 0.35 mg |
| Niacin b3 | 0.42 mg |
| Vitamin b6 | 0.06 mg |
| Folate dfe | 7.0 µg |
| Vitamin b12 | 0.71 µg |
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