Milk, goat, fluid, with added vitamin D
Dairy and Egg Products · nutrition facts per 100 g
69kcal
3.6 gprotein
4.1 gfat
4.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 fl oz | 30.5 g | 21 kcal |
| 1 quart | 976 g | 673 kcal |
| 1 cup | 244 g | 168 kcal |
All nutrients (per 100 g)
| Energy kcal | 69 kcal |
| Protein | 3.6 g |
| Fat | 4.1 g |
| Carbohydrates | 4.5 g |
| Fiber | 0 g |
| Sugars | 4.5 g |
| Water | 87.0 g |
| Saturated fat | 2.7 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 0.15 g |
| Cholesterol | 11.0 mg |
| Sodium | 50.0 mg |
| Potassium | 204 mg |
| Calcium | 134 mg |
| Iron | 0.05 mg |
| Magnesium | 14.0 mg |
| Phosphorus | 111 mg |
| Zinc | 0.3 mg |
| Copper | 0.05 mg |
| Manganese | 0.02 mg |
| Selenium | 1.4 µg |
| Vitamin a rae | 57.0 µg |
| Vitamin c | 1.3 mg |
| Vitamin d | 1.3 µg |
| Vitamin e | 0.07 mg |
| Vitamin k | 0.3 µg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 0.14 mg |
| Niacin b3 | 0.28 mg |
| Vitamin b6 | 0.05 mg |
| Folate dfe | 1.0 µg |
| Vitamin b12 | 0.07 µg |
| Choline | 16.0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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