Milk, fluid, 1% fat, without added vitamin A and vitamin D
Dairy and Egg Products · nutrition facts per 100 g
42kcal
3.4 gprotein
0.97 gfat
5.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 quart | 976 g | 410 kcal |
| 1 cup | 244 g | 102 kcal |
All nutrients (per 100 g)
| Energy kcal | 42 kcal |
| Protein | 3.4 g |
| Fat | 0.97 g |
| Carbohydrates | 5.0 g |
| Fiber | 0 g |
| Sugars | 5.2 g |
| Water | 89.9 g |
| Saturated fat | 0.63 g |
| Monounsaturated fat | 0.28 g |
| Polyunsaturated fat | 0.04 g |
| Cholesterol | 5.0 mg |
| Sodium | 44.0 mg |
| Potassium | 150 mg |
| Calcium | 125 mg |
| Iron | 0.03 mg |
| Magnesium | 11.0 mg |
| Phosphorus | 95.0 mg |
| Zinc | 0.42 mg |
| Copper | 0.01 mg |
| Manganese | 0 mg |
| Selenium | 3.3 µg |
| Vitamin a rae | 14.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.01 mg |
| Vitamin k | 0.1 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.18 mg |
| Niacin b3 | 0.09 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 5.0 µg |
| Vitamin b12 | 0.47 µg |
| Choline | 17.7 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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