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Milk, evaporated, 2% fat, with added vitamin A and vitamin D

Dairy and Egg Products · nutrition facts per 100 g

107kcal
6.7 gprotein
2.0 gfat
15.7 gcarbs

Common portions

PortionWeightCalories
0.5 cup126 g135 kcal
1 cup252 g270 kcal
1 fl oz31.5 g34 kcal
1 can (13 oz)369 g395 kcal

All nutrients (per 100 g)

Energy kcal107 kcal
Protein6.7 g
Fat2.0 g
Carbohydrates15.7 g
Fiber0 g
Sugars6.7 g
Water74.0 g
Saturated fat1.2 g
Monounsaturated fat0.63 g
Polyunsaturated fat0.07 g
Trans fat0 g
Cholesterol0 mg
Sodium100 mg
Potassium303 mg
Calcium267 mg
Iron0.19 mg
Magnesium24.0 mg
Phosphorus203 mg
Zinc0.77 mg
Copper0.02 mg
Manganese0.01 mg
Selenium2.3 µg
Vitamin a rae56.0 µg
Vitamin c16.0 mg
Vitamin d4.0 µg
Vitamin e0.18 mg
Vitamin k0.2 µg
Thiamin b10.05 mg
Riboflavin b20.32 mg
Niacin b30.19 mg
Vitamin b60.05 mg
Folate dfe8.0 µg
Vitamin b120.16 µg
Choline16.6 mg
Caffeine0 mg
Alcohol0 g
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