Milk, dry, nonfat, calcium reduced
Dairy and Egg Products · nutrition facts per 100 g
354kcal
35.5 gprotein
0.2 gfat
51.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 101 kcal |
| 0.25 lb | 113 g | 400 kcal |
All nutrients (per 100 g)
| Energy kcal | 354 kcal |
| Protein | 35.5 g |
| Fat | 0.2 g |
| Carbohydrates | 51.8 g |
| Fiber | 0 g |
| Water | 4.9 g |
| Saturated fat | 0.12 g |
| Monounsaturated fat | 0.06 g |
| Polyunsaturated fat | 0.01 g |
| Cholesterol | 2.0 mg |
| Sodium | 2280 mg |
| Potassium | 680 mg |
| Calcium | 280 mg |
| Iron | 0.32 mg |
| Magnesium | 60.0 mg |
| Phosphorus | 1010 mg |
| Zinc | 4.0 mg |
| Copper | 0.02 mg |
| Manganese | 0.01 mg |
| Selenium | 27.3 µg |
| Vitamin a rae | 2.0 µg |
| Vitamin c | 6.7 mg |
| Thiamin b1 | 0.16 mg |
| Riboflavin b2 | 1.6 mg |
| Niacin b3 | 0.67 mg |
| Vitamin b6 | 0.3 mg |
| Folate dfe | 50.0 µg |
| Vitamin b12 | 4.0 µg |
| Alcohol | 0 g |
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