Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Fats and Oils · nutrition facts per 100 g
628kcal
0 gprotein
71.0 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 14 g | 88 kcal |
All nutrients (per 100 g)
| Energy kcal | 628 kcal |
| Protein | 0 g |
| Fat | 71.0 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 28.0 g |
| Saturated fat | 22.9 g |
| Monounsaturated fat | 37.2 g |
| Polyunsaturated fat | 7.5 g |
| Trans fat | 19.1 g |
| Cholesterol | 0 mg |
| Sodium | 864 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Zinc | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 6.1 mg |
| Vitamin k | 43.0 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0 mg |
| Niacin b3 | 0 mg |
| Vitamin b6 | 0 mg |
| Folate dfe | 0 µg |
| Vitamin b12 | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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