Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Fats and Oils · nutrition facts per 100 g
714kcal
1.9 gprotein
80.2 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 14 g | 100 kcal |
All nutrients (per 100 g)
| Energy kcal | 714 kcal |
| Protein | 1.9 g |
| Fat | 80.2 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 15.8 g |
| Saturated fat | 20.4 g |
| Monounsaturated fat | 46.7 g |
| Polyunsaturated fat | 9.3 g |
| Trans fat | 24.7 g |
| Cholesterol | 0 mg |
| Sodium | 879 mg |
| Potassium | 94.0 mg |
| Calcium | 66.0 mg |
| Iron | 0 mg |
| Magnesium | 6.0 mg |
| Phosphorus | 51.0 mg |
| Zinc | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamin a rae | 1030 µg |
| Vitamin c | 0.4 mg |
| Vitamin d | 0 µg |
| Vitamin e | 4.6 mg |
| Vitamin k | 106 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.08 mg |
| Niacin b3 | 0.05 mg |
| Vitamin b6 | 0.02 mg |
| Folate dfe | 3.0 µg |
| Vitamin b12 | 0.21 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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