Liver sausage, liverwurst, pork
Sausages and Luncheon Meats · nutrition facts per 100 g
326kcal
14.1 gprotein
28.5 gfat
2.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 93 kcal |
| 1 slice (2-1/2" dia x 1/4" thick) | 18 g | 59 kcal |
All nutrients (per 100 g)
| Energy kcal | 326 kcal |
| Protein | 14.1 g |
| Fat | 28.5 g |
| Carbohydrates | 2.2 g |
| Fiber | 0 g |
| Water | 52.1 g |
| Saturated fat | 10.6 g |
| Monounsaturated fat | 13.3 g |
| Polyunsaturated fat | 2.6 g |
| Cholesterol | 158 mg |
| Sodium | 860 mg |
| Potassium | 170 mg |
| Calcium | 26.0 mg |
| Iron | 6.4 mg |
| Magnesium | 12.0 mg |
| Phosphorus | 230 mg |
| Zinc | 2.3 mg |
| Copper | 0.24 mg |
| Manganese | 0.15 mg |
| Selenium | 58.0 µg |
| Vitamin a rae | 8310 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.27 mg |
| Riboflavin b2 | 1.0 mg |
| Niacin b3 | 4.3 mg |
| Vitamin b6 | 0.19 mg |
| Folate dfe | 30.0 µg |
| Vitamin b12 | 13.5 µg |
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