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Lettuce, green leaf, raw

Vegetables and Vegetable Products · nutrition facts per 100 g

15kcal
1.4 gprotein
0.15 gfat
2.9 gcarbs

Common portions

PortionWeightCalories
1 head360 g54 kcal
1 leaf inner4.8 g1 kcal
1 leaf outer24 g4 kcal
1 cup shredded36 g5 kcal

All nutrients (per 100 g)

Energy kcal15 kcal
Protein1.4 g
Fat0.15 g
Carbohydrates2.9 g
Fiber1.3 g
Sugars0.78 g
Water95.0 g
Saturated fat0.02 g
Monounsaturated fat0.01 g
Polyunsaturated fat0.08 g
Trans fat0 g
Cholesterol0 mg
Sodium28.0 mg
Potassium194 mg
Calcium36.0 mg
Iron0.86 mg
Magnesium13.0 mg
Phosphorus29.0 mg
Zinc0.18 mg
Copper0.03 mg
Manganese0.25 mg
Selenium0.6 µg
Vitamin a rae370 µg
Vitamin c9.2 mg
Vitamin d0 µg
Vitamin e0.22 mg
Vitamin k126 µg
Thiamin b10.07 mg
Riboflavin b20.08 mg
Niacin b30.38 mg
Vitamin b60.09 mg
Folate dfe38.0 µg
Vitamin b120 µg
Choline13.6 mg
Caffeine0 mg
Alcohol0 g
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