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Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt

Vegetables and Vegetable Products · nutrition facts per 100 g

31kcal
0.81 gprotein
0.2 gfat
7.6 gcarbs

Common portions

PortionWeightCalories
0.25 cup, chopped or diced26 g8 kcal
1 leek124 g38 kcal

All nutrients (per 100 g)

Energy kcal31 kcal
Protein0.81 g
Fat0.2 g
Carbohydrates7.6 g
Fiber1.0 g
Sugars2.1 g
Water90.8 g
Saturated fat0.03 g
Monounsaturated fat0 g
Polyunsaturated fat0.11 g
Trans fat0 g
Cholesterol0 mg
Sodium10.0 mg
Potassium87.0 mg
Calcium30.0 mg
Iron1.1 mg
Magnesium14.0 mg
Phosphorus17.0 mg
Zinc0.06 mg
Copper0.06 mg
Manganese0.25 mg
Selenium0.5 µg
Vitamin a rae41.0 µg
Vitamin c4.2 mg
Vitamin d0 µg
Vitamin e0.5 mg
Vitamin k25.4 µg
Thiamin b10.03 mg
Riboflavin b20.02 mg
Niacin b30.2 mg
Vitamin b60.11 mg
Folate dfe24.0 µg
Vitamin b120 µg
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