Leavening agents, yeast, baker's, compressed
Baked Products · nutrition facts per 100 g
105kcal
8.4 gprotein
1.9 gfat
18.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cake (0.6 oz) | 17 g | 18 kcal |
All nutrients (per 100 g)
| Energy kcal | 105 kcal |
| Protein | 8.4 g |
| Fat | 1.9 g |
| Carbohydrates | 18.1 g |
| Fiber | 8.1 g |
| Sugars | 0 g |
| Water | 69.0 g |
| Saturated fat | 0.24 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 30.0 mg |
| Potassium | 601 mg |
| Calcium | 19.0 mg |
| Iron | 3.2 mg |
| Magnesium | 40.0 mg |
| Phosphorus | 336 mg |
| Zinc | 10.0 mg |
| Copper | 0.15 mg |
| Manganese | 0.2 mg |
| Selenium | 8.1 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0.1 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 1.9 mg |
| Riboflavin b2 | 1.1 mg |
| Niacin b3 | 12.3 mg |
| Vitamin b6 | 0.43 mg |
| Folate dfe | 785 µg |
| Vitamin b12 | 0.01 µg |
| Choline | 32.0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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