Leavening agents, yeast, baker's, active dry
Baked Products · nutrition facts per 100 g
325kcal
40.4 gprotein
7.6 gfat
41.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 12 g | 39 kcal |
| 1 tsp | 4 g | 13 kcal |
| 1 packet | 7.2 g | 23 kcal |
All nutrients (per 100 g)
| Energy kcal | 325 kcal |
| Protein | 40.4 g |
| Fat | 7.6 g |
| Carbohydrates | 41.2 g |
| Fiber | 26.9 g |
| Sugars | 0 g |
| Water | 5.1 g |
| Saturated fat | 1.0 g |
| Monounsaturated fat | 4.3 g |
| Polyunsaturated fat | 0.02 g |
| Cholesterol | 0 mg |
| Sodium | 51.0 mg |
| Potassium | 955 mg |
| Calcium | 30.0 mg |
| Iron | 2.2 mg |
| Magnesium | 54.0 mg |
| Phosphorus | 637 mg |
| Zinc | 7.9 mg |
| Copper | 0.44 mg |
| Manganese | 0.31 mg |
| Selenium | 7.9 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0.3 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0 mg |
| Vitamin k | 0.4 µg |
| Thiamin b1 | 11.0 mg |
| Riboflavin b2 | 4.0 mg |
| Niacin b3 | 40.2 mg |
| Vitamin b6 | 1.5 mg |
| Folate dfe | 2340 µg |
| Vitamin b12 | 0.07 µg |
| Choline | 32.0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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