Leavening agents, baking powder, low-sodium
Baked Products · nutrition facts per 100 g
97kcal
0.1 gprotein
0.4 gfat
46.9 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 0.5 tsp | 2.5 g | 2 kcal |
| 1 tsp | 5 g | 5 kcal |
All nutrients (per 100 g)
| Energy kcal | 97 kcal |
| Protein | 0.1 g |
| Fat | 0.4 g |
| Carbohydrates | 46.9 g |
| Fiber | 2.2 g |
| Sugars | 0 g |
| Water | 6.2 g |
| Saturated fat | 0.07 g |
| Monounsaturated fat | 0.01 g |
| Polyunsaturated fat | 0.12 g |
| Cholesterol | 0 mg |
| Sodium | 90.0 mg |
| Potassium | 10100 mg |
| Calcium | 4330 mg |
| Iron | 8.2 mg |
| Magnesium | 29.0 mg |
| Phosphorus | 6870 mg |
| Zinc | 0.72 mg |
| Copper | 0.02 mg |
| Manganese | 0.42 mg |
| Selenium | 0.2 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0 mg |
| Niacin b3 | 0 mg |
| Vitamin b6 | 0 mg |
| Folate dfe | 0 µg |
| Vitamin b12 | 0 µg |
| Choline | 0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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