Leavening agents, baking powder, double-acting, straight phosphate
Baked Products · nutrition facts per 100 g
51kcal
0.1 gprotein
0 gfat
24.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 0.5 tsp | 2.3 g | 1 kcal |
| 1 tsp | 4.6 g | 2 kcal |
All nutrients (per 100 g)
| Energy kcal | 51 kcal |
| Protein | 0.1 g |
| Fat | 0 g |
| Carbohydrates | 24.1 g |
| Fiber | 0.2 g |
| Sugars | 0 g |
| Water | 4.0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7890 mg |
| Potassium | 5.0 mg |
| Calcium | 7360 mg |
| Iron | 11.3 mg |
| Magnesium | 39.0 mg |
| Phosphorus | 9920 mg |
| Zinc | 0.02 mg |
| Copper | 0.01 mg |
| Manganese | 0.01 mg |
| Selenium | 0.2 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0 mg |
| Niacin b3 | 0 mg |
| Vitamin b6 | 0 mg |
| Folate dfe | 0 µg |
| Vitamin b12 | 0 µg |
| Choline | 0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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