Leavening agents, baking powder, double-acting, sodium aluminum sulfate
Baked Products · nutrition facts per 100 g
53kcal
0 gprotein
0 gfat
27.7 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 0.5 tsp | 2.3 g | 1 kcal |
| 1 tsp | 4.6 g | 2 kcal |
All nutrients (per 100 g)
| Energy kcal | 53 kcal |
| Protein | 0 g |
| Fat | 0 g |
| Carbohydrates | 27.7 g |
| Fiber | 0.2 g |
| Sugars | 0 g |
| Water | 5.0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10600 mg |
| Potassium | 20.0 mg |
| Calcium | 5880 mg |
| Iron | 11.0 mg |
| Magnesium | 27.0 mg |
| Phosphorus | 2190 mg |
| Zinc | 0.01 mg |
| Copper | 0.01 mg |
| Manganese | 0.01 mg |
| Selenium | 0.2 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0 mg |
| Niacin b3 | 0 mg |
| Vitamin b6 | 0 mg |
| Folate dfe | 0 µg |
| Vitamin b12 | 0 µg |
| Choline | 0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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