Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw
Lamb, Veal, and Game Products · nutrition facts per 100 g
264kcal
16.6 gprotein
21.4 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 lb | 453.6 g | 1198 kcal |
| 4 oz | 113 g | 298 kcal |
All nutrients (per 100 g)
| Energy kcal | 264 kcal |
| Protein | 16.6 g |
| Fat | 21.4 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 61.4 g |
| Saturated fat | 9.3 g |
| Monounsaturated fat | 8.8 g |
| Polyunsaturated fat | 1.7 g |
| Cholesterol | 72.0 mg |
| Sodium | 61.0 mg |
| Potassium | 230 mg |
| Calcium | 16.0 mg |
| Iron | 1.5 mg |
| Magnesium | 21.0 mg |
| Phosphorus | 158 mg |
| Zinc | 3.9 mg |
| Copper | 0.1 mg |
| Manganese | 0.02 mg |
| Selenium | 19.2 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.1 µg |
| Vitamin e | 0.22 mg |
| Vitamin k | 3.4 µg |
| Thiamin b1 | 0.11 mg |
| Riboflavin b2 | 0.21 mg |
| Niacin b3 | 5.7 mg |
| Vitamin b6 | 0.13 mg |
| Folate dfe | 19.0 µg |
| Vitamin b12 | 2.5 µg |
| Choline | 69.5 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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