Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Lamb, Veal, and Game Products · nutrition facts per 100 g
281kcal
22.2 gprotein
20.6 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 3 oz | 85 g | 239 kcal |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 258 g | 725 kcal |
All nutrients (per 100 g)
| Energy kcal | 281 kcal |
| Protein | 22.2 g |
| Fat | 20.6 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Water | 55.8 g |
| Saturated fat | 8.6 g |
| Monounsaturated fat | 8.4 g |
| Polyunsaturated fat | 1.7 g |
| Cholesterol | 92.0 mg |
| Sodium | 66.0 mg |
| Potassium | 246 mg |
| Calcium | 21.0 mg |
| Iron | 1.9 mg |
| Magnesium | 22.0 mg |
| Phosphorus | 183 mg |
| Zinc | 5.6 mg |
| Copper | 0.11 mg |
| Manganese | 0.02 mg |
| Selenium | 25.2 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 0.14 mg |
| Thiamin b1 | 0.09 mg |
| Riboflavin b2 | 0.23 mg |
| Niacin b3 | 5.9 mg |
| Vitamin b6 | 0.11 mg |
| Folate dfe | 21.0 µg |
| Vitamin b12 | 2.7 µg |
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