Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw
Lamb, Veal, and Game Products · nutrition facts per 100 g
132kcal
20.0 gprotein
5.2 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 37 kcal |
| 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 160 g) | 101 g | 133 kcal |
All nutrients (per 100 g)
| Energy kcal | 132 kcal |
| Protein | 20.0 g |
| Fat | 5.2 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Water | 74.1 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 0.48 g |
| Cholesterol | 64.0 mg |
| Sodium | 69.0 mg |
| Potassium | 287 mg |
| Calcium | 12.0 mg |
| Iron | 1.7 mg |
| Magnesium | 25.0 mg |
| Phosphorus | 186 mg |
| Zinc | 4.2 mg |
| Copper | 0.12 mg |
| Manganese | 0.02 mg |
| Selenium | 22.7 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 0.22 mg |
| Thiamin b1 | 0.12 mg |
| Riboflavin b2 | 0.23 mg |
| Niacin b3 | 6.0 mg |
| Vitamin b6 | 0.15 mg |
| Folate dfe | 24.0 µg |
| Vitamin b12 | 2.7 µg |
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