Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Lamb, Veal, and Game Products · nutrition facts per 100 g
192kcal
25.5 gprotein
9.3 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 3 oz | 85 g | 163 kcal |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 224 g | 430 kcal |
All nutrients (per 100 g)
| Energy kcal | 192 kcal |
| Protein | 25.5 g |
| Fat | 9.3 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Water | 64.3 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 3.8 g |
| Polyunsaturated fat | 0.8 g |
| Cholesterol | 86.0 mg |
| Sodium | 67.0 mg |
| Potassium | 277 mg |
| Calcium | 16.0 mg |
| Iron | 2.2 mg |
| Magnesium | 26.0 mg |
| Phosphorus | 202 mg |
| Zinc | 5.2 mg |
| Copper | 0.12 mg |
| Manganese | 0.03 mg |
| Selenium | 29.1 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 0.17 mg |
| Thiamin b1 | 0.1 mg |
| Riboflavin b2 | 0.27 mg |
| Niacin b3 | 6.3 mg |
| Vitamin b6 | 0.14 mg |
| Folate dfe | 25.0 µg |
| Vitamin b12 | 2.6 µg |
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