Lamb, New Zealand, imported, subcutaneous fat, raw
Lamb, Veal, and Game Products · nutrition facts per 100 g
703kcal
3.9 gprotein
76.2 gfat
0.55 gcarbs
All nutrients (per 100 g)
| Energy kcal | 703 kcal |
| Protein | 3.9 g |
| Fat | 76.2 g |
| Carbohydrates | 0.55 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 19.2 g |
| Saturated fat | 32.4 g |
| Monounsaturated fat | 21.7 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 4.0 g |
| Cholesterol | 78.0 mg |
| Sodium | 28.0 mg |
| Potassium | 93.0 mg |
| Calcium | 3.0 mg |
| Iron | 0.47 mg |
| Magnesium | 5.0 mg |
| Phosphorus | 45.0 mg |
| Zinc | 0.46 mg |
| Copper | 0.02 mg |
| Manganese | 0 mg |
| Selenium | 1.3 µg |
| Vitamin a rae | 44.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.1 µg |
| Vitamin e | 1.2 mg |
| Thiamin b1 | 0.09 mg |
| Riboflavin b2 | 0.04 mg |
| Niacin b3 | 1.1 mg |
| Vitamin b6 | 0.03 mg |
| Vitamin b12 | 0.41 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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