Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw
Lamb, Veal, and Game Products · nutrition facts per 100 g
147kcal
20.6 gprotein
7.1 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 4 oz | 113 g | 166 kcal |
All nutrients (per 100 g)
| Energy kcal | 147 kcal |
| Protein | 20.6 g |
| Fat | 7.1 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 71.7 g |
| Saturated fat | 3.0 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 0.37 g |
| Trans fat | 0.35 g |
| Cholesterol | 62.0 mg |
| Sodium | 63.0 mg |
| Potassium | 334 mg |
| Calcium | 8.0 mg |
| Iron | 1.4 mg |
| Magnesium | 23.0 mg |
| Phosphorus | 192 mg |
| Zinc | 2.2 mg |
| Copper | 0.1 mg |
| Manganese | 0.01 mg |
| Selenium | 2.9 µg |
| Vitamin a rae | 5.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.1 µg |
| Vitamin e | 0.32 mg |
| Thiamin b1 | 0.06 mg |
| Riboflavin b2 | 0.18 mg |
| Niacin b3 | 5.2 mg |
| Vitamin b6 | 0.25 mg |
| Vitamin b12 | 1.1 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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