Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw
Lamb, Veal, and Game Products · nutrition facts per 100 g
273kcal
16.6 gprotein
22.9 gfat
0.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 4 oz | 113 g | 308 kcal |
All nutrients (per 100 g)
| Energy kcal | 273 kcal |
| Protein | 16.6 g |
| Fat | 22.9 g |
| Carbohydrates | 0.2 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 60.0 g |
| Saturated fat | 9.6 g |
| Monounsaturated fat | 6.5 g |
| Polyunsaturated fat | 0.86 g |
| Trans fat | 1.2 g |
| Cholesterol | 69.0 mg |
| Sodium | 63.0 mg |
| Potassium | 290 mg |
| Calcium | 6.0 mg |
| Iron | 1.3 mg |
| Magnesium | 19.0 mg |
| Phosphorus | 156 mg |
| Zinc | 2.0 mg |
| Copper | 0.09 mg |
| Manganese | 0.01 mg |
| Selenium | 3.5 µg |
| Vitamin a rae | 15.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.1 µg |
| Vitamin e | 0.44 mg |
| Thiamin b1 | 0.11 mg |
| Riboflavin b2 | 0.11 mg |
| Niacin b3 | 4.7 mg |
| Vitamin b6 | 0.14 mg |
| Vitamin b12 | 0.95 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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