Lamb, New Zealand, imported, Intermuscular fat, raw
Lamb, Veal, and Game Products · nutrition facts per 100 g
640kcal
4.6 gprotein
68.5 gfat
1.3 gcarbs
All nutrients (per 100 g)
| Energy kcal | 640 kcal |
| Protein | 4.6 g |
| Fat | 68.5 g |
| Carbohydrates | 1.3 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 25.4 g |
| Saturated fat | 30.7 g |
| Monounsaturated fat | 19.2 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 4.1 g |
| Cholesterol | 75.0 mg |
| Sodium | 34.0 mg |
| Potassium | 119 mg |
| Calcium | 5.0 mg |
| Iron | 0.72 mg |
| Magnesium | 6.0 mg |
| Phosphorus | 61.0 mg |
| Zinc | 0.87 mg |
| Copper | 0.02 mg |
| Manganese | 0 mg |
| Selenium | 2.3 µg |
| Vitamin a rae | 46.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.3 µg |
| Vitamin e | 0.84 mg |
| Thiamin b1 | 0.09 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 1.1 mg |
| Vitamin b6 | 0.05 mg |
| Vitamin b12 | 0.45 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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