Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Lamb, Veal, and Game Products · nutrition facts per 100 g
242kcal
26.2 gprotein
14.4 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 3 oz | 85 g | 206 kcal |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 260 g | 629 kcal |
All nutrients (per 100 g)
| Energy kcal | 242 kcal |
| Protein | 26.2 g |
| Fat | 14.4 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Water | 59.0 g |
| Saturated fat | 5.9 g |
| Monounsaturated fat | 6.1 g |
| Polyunsaturated fat | 1.0 g |
| Cholesterol | 92.0 mg |
| Sodium | 67.0 mg |
| Potassium | 319 mg |
| Calcium | 10.0 mg |
| Iron | 2.0 mg |
| Magnesium | 24.0 mg |
| Phosphorus | 194 mg |
| Zinc | 4.5 mg |
| Copper | 0.12 mg |
| Manganese | 0.03 mg |
| Selenium | 27.8 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.11 mg |
| Riboflavin b2 | 0.28 mg |
| Niacin b3 | 6.5 mg |
| Vitamin b6 | 0.15 mg |
| Folate dfe | 20.0 µg |
| Vitamin b12 | 2.6 µg |
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