Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw
Lamb, Veal, and Game Products · nutrition facts per 100 g
267kcal
16.9 gprotein
21.6 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 lb | 453.6 g | 1211 kcal |
| 1 oz | 28.4 g | 76 kcal |
All nutrients (per 100 g)
| Energy kcal | 267 kcal |
| Protein | 16.9 g |
| Fat | 21.6 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Water | 60.7 g |
| Saturated fat | 9.5 g |
| Monounsaturated fat | 8.9 g |
| Polyunsaturated fat | 1.7 g |
| Cholesterol | 72.0 mg |
| Sodium | 58.0 mg |
| Potassium | 230 mg |
| Calcium | 12.0 mg |
| Iron | 1.6 mg |
| Magnesium | 22.0 mg |
| Phosphorus | 160 mg |
| Zinc | 3.3 mg |
| Copper | 0.1 mg |
| Manganese | 0.02 mg |
| Selenium | 19.8 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 0.21 mg |
| Thiamin b1 | 0.12 mg |
| Riboflavin b2 | 0.22 mg |
| Niacin b3 | 6.1 mg |
| Vitamin b6 | 0.13 mg |
| Folate dfe | 18.0 µg |
| Vitamin b12 | 2.4 µg |
| Alcohol | 0 g |
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