Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Lamb, Veal, and Game Products · nutrition facts per 100 g
291kcal
26.0 gprotein
20.8 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 3 oz | 85 g | 247 kcal |
| 1 roast | 447 g | 1301 kcal |
All nutrients (per 100 g)
| Energy kcal | 291 kcal |
| Protein | 26.0 g |
| Fat | 20.8 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 53.3 g |
| Saturated fat | 10.1 g |
| Monounsaturated fat | 8.4 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 1.4 g |
| Cholesterol | 97.0 mg |
| Sodium | 65.0 mg |
| Potassium | 228 mg |
| Calcium | 7.0 mg |
| Iron | 2.5 mg |
| Magnesium | 21.0 mg |
| Phosphorus | 166 mg |
| Zinc | 2.8 mg |
| Copper | 0.1 mg |
| Manganese | 0 mg |
| Selenium | 14.8 µg |
| Vitamin a rae | 4.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.43 mg |
| Thiamin b1 | 0.11 mg |
| Riboflavin b2 | 0.39 mg |
| Niacin b3 | 6.2 mg |
| Vitamin b6 | 0.51 mg |
| Vitamin b12 | 1.3 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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