Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Lamb, Veal, and Game Products · nutrition facts per 100 g
244kcal
25.2 gprotein
15.1 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 284 g | 693 kcal |
| 3 oz | 85 g | 207 kcal |
All nutrients (per 100 g)
| Energy kcal | 244 kcal |
| Protein | 25.2 g |
| Fat | 15.1 g |
| Carbohydrates | 0 g |
| Water | 59.6 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 6.1 g |
| Polyunsaturated fat | 0.61 g |
| Cholesterol | 88.0 mg |
| Sodium | 70.0 mg |
| Potassium | 309 mg |
| Calcium | 11.0 mg |
| Iron | 2.0 mg |
| Magnesium | 23.0 mg |
| Phosphorus | 202 mg |
| Zinc | 4.4 mg |
| Copper | 0.15 mg |
| Manganese | 0.01 mg |
| Selenium | 5.7 µg |
| Thiamin b1 | 0.13 mg |
| Riboflavin b2 | 0.39 mg |
| Niacin b3 | 5.4 mg |
| Vitamin b6 | 0.42 mg |
| Vitamin b12 | 3.0 µg |
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