Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw
Lamb, Veal, and Game Products · nutrition facts per 100 g
143kcal
20.6 gprotein
6.1 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 41 kcal |
All nutrients (per 100 g)
| Energy kcal | 143 kcal |
| Protein | 20.6 g |
| Fat | 6.1 g |
| Carbohydrates | 0 g |
| Water | 73.4 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 0.33 g |
| Cholesterol | 64.0 mg |
| Sodium | 64.0 mg |
| Potassium | 342 mg |
| Calcium | 9.0 mg |
| Iron | 1.9 mg |
| Magnesium | 25.0 mg |
| Phosphorus | 214 mg |
| Zinc | 3.6 mg |
| Copper | 0.16 mg |
| Manganese | 0.02 mg |
| Selenium | 8.0 µg |
| Thiamin b1 | 0.15 mg |
| Riboflavin b2 | 0.32 mg |
| Niacin b3 | 5.6 mg |
| Vitamin b6 | 0.41 mg |
| Vitamin b12 | 3.0 µg |
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