Honey roll sausage, beef
Sausages and Luncheon Meats · nutrition facts per 100 g
182kcal
18.6 gprotein
10.5 gfat
2.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 52 kcal |
| 1 slice (4" dia x 1/8" thick) | 23 g | 42 kcal |
All nutrients (per 100 g)
| Energy kcal | 182 kcal |
| Protein | 18.6 g |
| Fat | 10.5 g |
| Carbohydrates | 2.2 g |
| Fiber | 0 g |
| Water | 64.8 g |
| Saturated fat | 4.1 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 0.49 g |
| Cholesterol | 50.0 mg |
| Sodium | 1320 mg |
| Potassium | 291 mg |
| Calcium | 9.0 mg |
| Iron | 2.2 mg |
| Magnesium | 16.0 mg |
| Phosphorus | 137 mg |
| Zinc | 3.2 mg |
| Copper | 0.1 mg |
| Manganese | 0.04 mg |
| Selenium | 15.6 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 1.0 µg |
| Thiamin b1 | 0.08 mg |
| Riboflavin b2 | 0.18 mg |
| Niacin b3 | 4.2 mg |
| Vitamin b6 | 0.27 mg |
| Folate dfe | 4.0 µg |
| Vitamin b12 | 2.4 µg |
| Alcohol | 0 g |
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