Gravy, unspecified type, dry
Soups, Sauces, and Gravies · nutrition facts per 100 g
344kcal
13.0 gprotein
8.0 gfat
58.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup (8 fl oz) | 25 g | 86 kcal |
All nutrients (per 100 g)
| Energy kcal | 344 kcal |
| Protein | 13.0 g |
| Fat | 8.0 g |
| Carbohydrates | 58.0 g |
| Water | 4.0 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 1.6 g |
| Cholesterol | 4.0 mg |
| Sodium | 5730 mg |
| Potassium | 262 mg |
| Calcium | 150 mg |
| Iron | 1.0 mg |
| Magnesium | 45.0 mg |
| Phosphorus | 203 mg |
| Zinc | 1.4 mg |
| Copper | 0.1 mg |
| Manganese | 0.4 mg |
| Selenium | 6.1 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 7.0 mg |
| Thiamin b1 | 0.2 mg |
| Riboflavin b2 | 0.43 mg |
| Niacin b3 | 3.7 mg |
| Vitamin b6 | 0.1 mg |
| Folate dfe | 43.0 µg |
| Vitamin b12 | 0.7 µg |
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