Gravy, turkey, dry
Soups, Sauces, and Gravies · nutrition facts per 100 g
367kcal
10.4 gprotein
7.2 gfat
65.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving | 7 g | 26 kcal |
All nutrients (per 100 g)
| Energy kcal | 367 kcal |
| Protein | 10.4 g |
| Fat | 7.2 g |
| Carbohydrates | 65.1 g |
| Water | 4.7 g |
| Saturated fat | 2.0 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 2.2 g |
| Cholesterol | 14.0 mg |
| Sodium | 4390 mg |
| Potassium | 428 mg |
| Calcium | 146 mg |
| Iron | 3.3 mg |
| Magnesium | 44.0 mg |
| Phosphorus | 254 mg |
| Zinc | 1.3 mg |
| Copper | 0.13 mg |
| Manganese | 0.22 mg |
| Selenium | 5.2 µg |
| Vitamin a rae | 8.0 µg |
| Vitamin c | 0.2 mg |
| Thiamin b1 | 0.21 mg |
| Riboflavin b2 | 0.45 mg |
| Niacin b3 | 2.8 mg |
| Vitamin b6 | 0.2 mg |
| Folate dfe | 93.0 µg |
| Vitamin b12 | 0.58 µg |
| Alcohol | 0 g |
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