Gravy, chicken, dry
Soups, Sauces, and Gravies · nutrition facts per 100 g
381kcal
11.3 gprotein
9.7 gfat
62.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 8 g | 30 kcal |
| 1 serving | 8 g | 30 kcal |
All nutrients (per 100 g)
| Energy kcal | 381 kcal |
| Protein | 11.3 g |
| Fat | 9.7 g |
| Carbohydrates | 62.1 g |
| Water | 3.9 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 4.7 g |
| Polyunsaturated fat | 1.9 g |
| Cholesterol | 19.0 mg |
| Sodium | 4150 mg |
| Potassium | 404 mg |
| Calcium | 146 mg |
| Iron | 1.3 mg |
| Magnesium | 40.0 mg |
| Phosphorus | 249 mg |
| Zinc | 1.4 mg |
| Copper | 0.11 mg |
| Manganese | 0.22 mg |
| Selenium | 5.2 µg |
| Vitamin a rae | 38.0 µg |
| Vitamin c | 0.6 mg |
| Thiamin b1 | 0.25 mg |
| Riboflavin b2 | 0.63 mg |
| Niacin b3 | 4.0 mg |
| Vitamin b6 | 0.2 mg |
| Folate dfe | 136 µg |
| Vitamin b12 | 0.48 µg |
| Alcohol | 0 g |
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