Gravy, brown, dry
Soups, Sauces, and Gravies · nutrition facts per 100 g
367kcal
10.7 gprotein
9.6 gfat
59.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 6 g | 22 kcal |
All nutrients (per 100 g)
| Energy kcal | 367 kcal |
| Protein | 10.7 g |
| Fat | 9.6 g |
| Carbohydrates | 59.4 g |
| Fiber | 2.0 g |
| Water | 5.0 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 4.5 g |
| Polyunsaturated fat | 0.41 g |
| Cholesterol | 3.0 mg |
| Sodium | 4840 mg |
| Potassium | 262 mg |
| Calcium | 132 mg |
| Iron | 1.7 mg |
| Magnesium | 34.0 mg |
| Phosphorus | 203 mg |
| Zinc | 1.1 mg |
| Copper | 0.19 mg |
| Manganese | 0.41 mg |
| Selenium | 6.1 µg |
| Vitamin a rae | 8.0 µg |
| Vitamin c | 0.3 mg |
| Thiamin b1 | 0.18 mg |
| Riboflavin b2 | 0.39 mg |
| Niacin b3 | 3.7 mg |
| Vitamin b6 | 0.1 mg |
| Folate dfe | 43.0 µg |
| Vitamin b12 | 0.7 µg |
| Alcohol | 0 g |
Building an app? Get these numbers for 7,700+ foods as JSON — search, portions and recipe totals — with the Nutrition Facts API (free plan available).