Gravy, au jus, dry
Soups, Sauces, and Gravies · nutrition facts per 100 g
313kcal
9.2 gprotein
9.6 gfat
47.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tsp | 3 g | 9 kcal |
All nutrients (per 100 g)
| Energy kcal | 313 kcal |
| Protein | 9.2 g |
| Fat | 9.6 g |
| Carbohydrates | 47.5 g |
| Water | 2.7 g |
| Saturated fat | 2.0 g |
| Monounsaturated fat | 4.7 g |
| Polyunsaturated fat | 0.23 g |
| Cholesterol | 4.0 mg |
| Sodium | 11600 mg |
| Potassium | 279 mg |
| Calcium | 140 mg |
| Iron | 9.3 mg |
| Magnesium | 56.0 mg |
| Phosphorus | 153 mg |
| Zinc | 0.7 mg |
| Copper | 0.12 mg |
| Manganese | 0.27 mg |
| Selenium | 6.2 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 1.0 mg |
| Thiamin b1 | 0.47 mg |
| Riboflavin b2 | 0.32 mg |
| Niacin b3 | 4.1 mg |
| Vitamin b6 | 0.17 mg |
| Folate dfe | 81.0 µg |
| Vitamin b12 | 0.32 µg |
| Alcohol | 0 g |
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