Gravy, au jus, canned
Soups, Sauces, and Gravies · nutrition facts per 100 g
16kcal
1.2 gprotein
0.2 gfat
2.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 can | 298 g | 48 kcal |
| 0.25 cup | 59 g | 9 kcal |
All nutrients (per 100 g)
| Energy kcal | 16 kcal |
| Protein | 1.2 g |
| Fat | 0.2 g |
| Carbohydrates | 2.5 g |
| Fiber | 0 g |
| Water | 94.5 g |
| Saturated fat | 0.1 g |
| Monounsaturated fat | 0.08 g |
| Polyunsaturated fat | 0.01 g |
| Cholesterol | 0 mg |
| Sodium | 478 mg |
| Potassium | 81.0 mg |
| Calcium | 4.0 mg |
| Iron | 0.6 mg |
| Magnesium | 2.0 mg |
| Phosphorus | 30.0 mg |
| Zinc | 1.0 mg |
| Copper | 0.1 mg |
| Manganese | 0.2 mg |
| Selenium | 0.4 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 1.0 mg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.06 mg |
| Niacin b3 | 0.9 mg |
| Vitamin b6 | 0.01 mg |
| Folate dfe | 2.0 µg |
| Vitamin b12 | 0.1 µg |
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