Ginger root, pickled, canned, with artificial sweetener
Vegetables and Vegetable Products · nutrition facts per 100 g
20kcal
0.33 gprotein
0.1 gfat
4.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 2 tablespoon | 25 g | 5 kcal |
All nutrients (per 100 g)
| Energy kcal | 20 kcal |
| Protein | 0.33 g |
| Fat | 0.1 g |
| Carbohydrates | 4.8 g |
| Fiber | 2.6 g |
| Sugars | 0 g |
| Water | 92.3 g |
| Saturated fat | 0.04 g |
| Monounsaturated fat | 0.02 g |
| Polyunsaturated fat | 0.03 g |
| Trans fat | 0.03 g |
| Cholesterol | 0 mg |
| Sodium | 906 mg |
| Potassium | 36.0 mg |
| Calcium | 74.0 mg |
| Iron | 0.28 mg |
| Magnesium | 4.0 mg |
| Phosphorus | 2.0 mg |
| Zinc | 0.04 mg |
| Copper | 0.02 mg |
| Manganese | 0.47 mg |
| Selenium | 0.4 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.18 mg |
| Vitamin k | 2.2 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.01 mg |
| Niacin b3 | 0.02 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 1.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 10.5 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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