Game meat, rabbit, wild, cooked, stewed
Lamb, Veal, and Game Products · nutrition facts per 100 g
173kcal
33.0 gprotein
3.5 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 piece, cooked (yield from 1 lb raw meat, boneless) | 299 g | 517 kcal |
| 3 oz | 85 g | 147 kcal |
All nutrients (per 100 g)
| Energy kcal | 173 kcal |
| Protein | 33.0 g |
| Fat | 3.5 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 61.4 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 0.95 g |
| Polyunsaturated fat | 0.68 g |
| Cholesterol | 123 mg |
| Sodium | 45.0 mg |
| Potassium | 343 mg |
| Calcium | 18.0 mg |
| Iron | 4.8 mg |
| Magnesium | 31.0 mg |
| Phosphorus | 240 mg |
| Zinc | 2.4 mg |
| Copper | 0.18 mg |
| Selenium | 15.2 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.41 mg |
| Vitamin k | 1.5 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.07 mg |
| Niacin b3 | 6.4 mg |
| Vitamin b6 | 0.34 mg |
| Folate dfe | 8.0 µg |
| Vitamin b12 | 6.5 µg |
| Choline | 130 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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