Game meat, rabbit, domesticated, composite of cuts, cooked, roasted
Lamb, Veal, and Game Products · nutrition facts per 100 g
197kcal
29.1 gprotein
8.1 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 3 oz | 85 g | 167 kcal |
| 1 piece, cooked (yield from 1 lb raw meat, boneless) | 313 g | 617 kcal |
All nutrients (per 100 g)
| Energy kcal | 197 kcal |
| Protein | 29.1 g |
| Fat | 8.1 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Water | 60.6 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 1.6 g |
| Cholesterol | 82.0 mg |
| Sodium | 47.0 mg |
| Potassium | 383 mg |
| Calcium | 19.0 mg |
| Iron | 2.3 mg |
| Magnesium | 21.0 mg |
| Phosphorus | 263 mg |
| Zinc | 2.3 mg |
| Copper | 0.19 mg |
| Manganese | 0.03 mg |
| Selenium | 38.5 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.09 mg |
| Riboflavin b2 | 0.21 mg |
| Niacin b3 | 8.4 mg |
| Vitamin b6 | 0.47 mg |
| Folate dfe | 11.0 µg |
| Vitamin b12 | 8.3 µg |
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