Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
Sweets · nutrition facts per 100 g
359kcal
1.4 gprotein
7.2 gfat
72.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 2 tablespoon | 33 g | 118 kcal |
All nutrients (per 100 g)
| Energy kcal | 359 kcal |
| Protein | 1.4 g |
| Fat | 7.2 g |
| Carbohydrates | 72.2 g |
| Fiber | 1.1 g |
| Sugars | 64.3 g |
| Water | 18.3 g |
| Saturated fat | 4.5 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 0.29 g |
| Trans fat | 0.27 g |
| Cholesterol | 18.0 mg |
| Sodium | 132 mg |
| Potassium | 130 mg |
| Calcium | 32.0 mg |
| Iron | 0.6 mg |
| Magnesium | 20.0 mg |
| Phosphorus | 48.0 mg |
| Zinc | 0.37 mg |
| Copper | 0.14 mg |
| Manganese | 0.14 mg |
| Selenium | 1.6 µg |
| Vitamin a rae | 69.0 µg |
| Vitamin c | 0.1 mg |
| Vitamin e | 0.19 mg |
| Vitamin k | 0.7 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.07 mg |
| Niacin b3 | 0.11 mg |
| Vitamin b6 | 0.01 mg |
| Folate dfe | 2.0 µg |
| Vitamin b12 | 0.09 µg |
| Caffeine | 3.0 mg |
| Alcohol | 0 g |
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