Frankfurter, pork
Sausages and Luncheon Meats · nutrition facts per 100 g
269kcal
12.8 gprotein
23.7 gfat
0.28 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 link | 76 g | 204 kcal |
All nutrients (per 100 g)
| Energy kcal | 269 kcal |
| Protein | 12.8 g |
| Fat | 23.7 g |
| Carbohydrates | 0.28 g |
| Fiber | 0.1 g |
| Sugars | 0 g |
| Water | 59.8 g |
| Saturated fat | 8.7 g |
| Monounsaturated fat | 10.9 g |
| Polyunsaturated fat | 2.2 g |
| Cholesterol | 66.0 mg |
| Sodium | 816 mg |
| Potassium | 264 mg |
| Calcium | 267 mg |
| Iron | 3.7 mg |
| Magnesium | 15.0 mg |
| Phosphorus | 171 mg |
| Zinc | 2.1 mg |
| Copper | 0.07 mg |
| Manganese | 0.02 mg |
| Selenium | 27.8 µg |
| Vitamin a rae | 79.0 µg |
| Vitamin c | 2.0 mg |
| Thiamin b1 | 0.59 mg |
| Riboflavin b2 | 0.18 mg |
| Niacin b3 | 2.8 mg |
| Vitamin b6 | 0.32 mg |
| Folate dfe | 3.0 µg |
| Vitamin b12 | 0.49 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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