Frankfurter, meat
Sausages and Luncheon Meats · nutrition facts per 100 g
290kcal
10.3 gprotein
25.8 gfat
4.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving (1 hot dog) | 52 g | 151 kcal |
All nutrients (per 100 g)
| Energy kcal | 290 kcal |
| Protein | 10.3 g |
| Fat | 25.8 g |
| Carbohydrates | 4.2 g |
| Fiber | 0 g |
| Water | 56.3 g |
| Saturated fat | 7.7 g |
| Monounsaturated fat | 11.4 g |
| Polyunsaturated fat | 4.4 g |
| Cholesterol | 77.0 mg |
| Sodium | 1090 mg |
| Potassium | 152 mg |
| Calcium | 99.0 mg |
| Iron | 1.1 mg |
| Magnesium | 15.0 mg |
| Phosphorus | 206 mg |
| Zinc | 1.2 mg |
| Copper | 0.1 mg |
| Manganese | 0.04 mg |
| Selenium | 12.5 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 0.19 mg |
| Thiamin b1 | 0.06 mg |
| Riboflavin b2 | 0.12 mg |
| Niacin b3 | 2.7 mg |
| Vitamin b6 | 0.17 mg |
| Folate dfe | 6.0 µg |
| Vitamin b12 | 1.6 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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