Frankfurter, meat, heated
Sausages and Luncheon Meats · nutrition facts per 100 g
278kcal
9.8 gprotein
24.3 gfat
4.9 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving (1 hot dog) | 52 g | 145 kcal |
All nutrients (per 100 g)
| Energy kcal | 278 kcal |
| Protein | 9.8 g |
| Fat | 24.3 g |
| Carbohydrates | 4.9 g |
| Fiber | 0 g |
| Water | 57.8 g |
| Saturated fat | 7.2 g |
| Monounsaturated fat | 10.7 g |
| Polyunsaturated fat | 4.0 g |
| Cholesterol | 73.0 mg |
| Sodium | 1010 mg |
| Potassium | 141 mg |
| Calcium | 99.0 mg |
| Iron | 1.2 mg |
| Magnesium | 15.0 mg |
| Phosphorus | 211 mg |
| Zinc | 1.1 mg |
| Copper | 0.15 mg |
| Manganese | 0.05 mg |
| Selenium | 12.5 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 0.18 mg |
| Thiamin b1 | 0.06 mg |
| Riboflavin b2 | 0.12 mg |
| Niacin b3 | 2.6 mg |
| Vitamin b6 | 0.17 mg |
| Folate dfe | 6.0 µg |
| Vitamin b12 | 1.6 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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