Frankfurter, meat and poultry, unheated
Sausages and Luncheon Meats · nutrition facts per 100 g
277kcal
9.7 gprotein
24.2 gfat
5.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 frankfurter | 51 g | 141 kcal |
All nutrients (per 100 g)
| Energy kcal | 277 kcal |
| Protein | 9.7 g |
| Fat | 24.2 g |
| Carbohydrates | 5.0 g |
| Fiber | 0 g |
| Sugars | 2.8 g |
| Water | 57.6 g |
| Saturated fat | 7.6 g |
| Monounsaturated fat | 9.9 g |
| Polyunsaturated fat | 5.4 g |
| Trans fat | 0.21 g |
| Cholesterol | 78.0 mg |
| Sodium | 976 mg |
| Potassium | 359 mg |
| Calcium | 106 mg |
| Iron | 1.0 mg |
| Magnesium | 11.0 mg |
| Phosphorus | 175 mg |
| Zinc | 1.1 mg |
| Copper | 0.04 mg |
| Manganese | 0.02 mg |
| Selenium | 12.4 µg |
| Vitamin a rae | 31.0 µg |
| Vitamin c | 22.5 mg |
| Vitamin d | 0.7 µg |
| Vitamin e | 0.44 mg |
| Vitamin k | 0.1 µg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 0.14 mg |
| Niacin b3 | 2.8 mg |
| Vitamin b6 | 0.06 mg |
| Folate dfe | 6.0 µg |
| Vitamin b12 | 0.71 µg |
| Choline | 50.2 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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