Frankfurter, meat and poultry, cooked, grilled
Sausages and Luncheon Meats · nutrition facts per 100 g
302kcal
10.7 gprotein
26.4 gfat
5.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 frankfurter | 48 g | 145 kcal |
All nutrients (per 100 g)
| Energy kcal | 302 kcal |
| Protein | 10.7 g |
| Fat | 26.4 g |
| Carbohydrates | 5.2 g |
| Fiber | 0 g |
| Sugars | 2.9 g |
| Water | 53.9 g |
| Saturated fat | 8.2 g |
| Monounsaturated fat | 10.7 g |
| Polyunsaturated fat | 5.9 g |
| Trans fat | 0.24 g |
| Cholesterol | 85.0 mg |
| Sodium | 1080 mg |
| Potassium | 387 mg |
| Calcium | 118 mg |
| Iron | 1.1 mg |
| Magnesium | 12.0 mg |
| Phosphorus | 192 mg |
| Zinc | 1.3 mg |
| Copper | 0.04 mg |
| Manganese | 0.02 mg |
| Selenium | 13.1 µg |
| Vitamin a rae | 32.0 µg |
| Vitamin c | 19.2 mg |
| Vitamin d | 0.7 µg |
| Vitamin e | 0.45 mg |
| Vitamin k | 0.2 µg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 0.15 mg |
| Niacin b3 | 3.1 mg |
| Vitamin b6 | 0.06 mg |
| Folate dfe | 9.0 µg |
| Vitamin b12 | 0.67 µg |
| Choline | 56.2 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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