Frankfurter, beef, heated
Sausages and Luncheon Meats · nutrition facts per 100 g
322kcal
11.7 gprotein
29.4 gfat
2.7 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 package | 451 g | 1452 kcal |
| 1 frankfurter | 48 g | 155 kcal |
All nutrients (per 100 g)
| Energy kcal | 322 kcal |
| Protein | 11.7 g |
| Fat | 29.4 g |
| Carbohydrates | 2.7 g |
| Fiber | 0 g |
| Sugars | 1.3 g |
| Water | 53.5 g |
| Saturated fat | 11.6 g |
| Monounsaturated fat | 12.7 g |
| Polyunsaturated fat | 0.81 g |
| Cholesterol | 58.0 mg |
| Sodium | 852 mg |
| Potassium | 252 mg |
| Calcium | 11.0 mg |
| Iron | 1.2 mg |
| Magnesium | 9.0 mg |
| Phosphorus | 139 mg |
| Zinc | 2.2 mg |
| Copper | 0.05 mg |
| Manganese | 0.02 mg |
| Selenium | 10.8 µg |
| Vitamin a rae | 0 µg |
| Vitamin d | 1.0 µg |
| Vitamin e | 0.2 mg |
| Vitamin k | 1.8 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.05 mg |
| Niacin b3 | 1.8 mg |
| Vitamin b6 | 0.19 mg |
| Folate dfe | 10.0 µg |
| Vitamin b12 | 1.4 µg |
| Choline | 50.8 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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