Fish, salmon, red, (sockeye), kippered (Alaska Native)
American Indian/Alaska Native Foods · nutrition facts per 100 g
141kcal
24.5 gprotein
4.8 gfat
0 gcarbs
All nutrients (per 100 g)
| Energy kcal | 141 kcal |
| Protein | 24.5 g |
| Fat | 4.8 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 69.4 g |
| Saturated fat | 0.8 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 1.1 g |
| Cholesterol | 68.0 mg |
| Sodium | 460 mg |
| Potassium | 400 mg |
| Calcium | 54.0 mg |
| Iron | 0.49 mg |
| Magnesium | 31.0 mg |
| Phosphorus | 280 mg |
| Zinc | 0.75 mg |
| Copper | 0.15 mg |
| Manganese | 0.04 mg |
| Selenium | 33.5 µg |
| Vitamin a rae | 15.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 2.0 µg |
| Vitamin e | 0.44 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.09 mg |
| Riboflavin b2 | 0.23 mg |
| Niacin b3 | 8.5 mg |
| Vitamin b6 | 0.29 mg |
| Folate dfe | 6.0 µg |
| Vitamin b12 | 5.0 µg |
| Choline | 88.2 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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