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Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat

Finfish and Shellfish Products · nutrition facts per 100 g

201kcal
25.7 gprotein
10.1 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 fillet176 g354 kcal
1 cubic inch, boneless17 g34 kcal
3 oz85 g171 kcal
1 oz, boneless28.4 g57 kcal

All nutrients (per 100 g)

Energy kcal201 kcal
Protein25.7 g
Fat10.1 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water61.7 g
Saturated fat2.9 g
Monounsaturated fat3.4 g
Polyunsaturated fat2.5 g
Cholesterol60.0 mg
Sodium110 mg
Potassium521 mg
Calcium29.0 mg
Iron1.5 mg
Magnesium36.0 mg
Phosphorus160 mg
Zinc0.86 mg
Copper0.12 mg
Manganese0.02 mg
Selenium46.8 µg
Vitamin a rae23.0 µg
Vitamin c2.1 mg
Vitamin d11.4 µg
Vitamin e1.2 mg
Vitamin k0.1 µg
Thiamin b10.14 mg
Riboflavin b20.54 mg
Niacin b310.7 mg
Vitamin b60.38 mg
Folate dfe2.0 µg
Vitamin b124.2 µg
Choline83.6 mg
Caffeine0 mg
Alcohol0 g
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