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Fish, eel, mixed species, cooked, dry heat

Finfish and Shellfish Products · nutrition facts per 100 g

236kcal
23.6 gprotein
15.0 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 cubic inch, boneless17 g40 kcal
1 oz, boneless28.4 g67 kcal
3 oz85 g201 kcal
1 oz with bone (yield after bone removed)22 g52 kcal
1 fillet159 g375 kcal

All nutrients (per 100 g)

Energy kcal236 kcal
Protein23.6 g
Fat15.0 g
Carbohydrates0 g
Fiber0 g
Water59.3 g
Saturated fat3.0 g
Monounsaturated fat9.2 g
Polyunsaturated fat1.2 g
Cholesterol161 mg
Sodium65.0 mg
Potassium349 mg
Calcium26.0 mg
Iron0.64 mg
Magnesium26.0 mg
Phosphorus277 mg
Zinc2.1 mg
Copper0.03 mg
Manganese0.04 mg
Selenium8.3 µg
Vitamin a rae1140 µg
Vitamin c1.8 mg
Thiamin b10.18 mg
Riboflavin b20.05 mg
Niacin b34.5 mg
Vitamin b60.08 mg
Folate dfe17.0 µg
Vitamin b122.9 µg
Alcohol0 g
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